50 years of family recipes, hard work, ingenuity and the highest commitment to service have led us to share our traditions at Wicked Pie Pizza

Wicked Pie

Experience deliciously made pizza for grown-ups!

In a world of banal, uninspired, family-friendly pizza, we at Wicked have charted a different course. Now, don’t get us wrong. Family-friendly has its place. Heck, we all have families too. But when you’re needing some grown-up time – when you’re needing a grown-up pizza not designed to please a toddler who only eats cheese pizza – when you’re wanting some grown-up conversation and sophisticated, grown-up drink options, Wicked Pie’s got you covered. No crying children, no little league baseball parties and no hi-chairs. Wicked serves exceptional grown-up pizza and drinks in an exceptional grown-up atmosphere. It’s no wonder we’re Yelp’s top pizza pick for 2023.

~ Open Sunday thru Thursday 11AM–10PM and Friday and Saturday 11AM – 11PM ~

Wicked Pie Pizza

Pizza Whisperers

Road tough and hard trained to make pizza for grown-ups!


A.K.A “BOSS MAN” Godfather of the Kitchen


A.K.A “JAMIE” The Swiss Army Knife


A.K.A “WOBBLES” The Food Prep Queen


A.K.A “SANDY” The Right Hand Man


A.K.A “MISTER LOU” No one outworks him


A.K.A “BABY DADDY” Pizza Maker of the Year


A.K.A “SILK” The Dough Master


A.K.A “TAN MAN” The Belly Shirt Bandit



The silhouette of a potential Pizza Whisperer.

You got what it takes to be a Pizza Whisperer?

Well, don’t be shy about it! We’re always on the lookout for talent. Give us a call: (253) 256-4698


Get Me Started

Famous Cheesy Bread - $10

Served with our house made marinara.

Garlic Bread Sticks - $8

Served with our house made marinara.

Wicked Fired Wings - $17

Fired to perfection in our wicked hot oven served buffalo, bbq, or plain.

Wicked Fired Meatballs - $15

Fired to perfection in our wicked hot oven and topped in our house made marinara.

Chicken Bacon Flatbread - $14

Crispy flatbread, house made garlic ranch, bacon, chicken breast, bbq drizzle on top.

Pesto Flatbread - $14

Crispy flatbread, pesto, fresh mozzarella, sausage, cooked tomato, balsamic glaze drizzled on top.

Chicken Tequila Flatbread - $14

Crispy flatbread, house made tequila crème, lime chicken, red onion, roasted red pepper, cilantro, mozzarella, avocado drizzled on top.

Wicked Salads

Caesar - Small $9 | Large $14

Romaine lettuce, parmesan cheese, croutons, tossed in caesar dressing.

Add Chicken Breast $3

House - $9

Mixed greens, cherry tomato, red onion, cucumber, croutons, your choice of dressing.

Arugula Pear Salad - Small $10 | Large $16

Arugula, pear, dried cranberry, bleu cheese crumble, candied pecan, lemon vinaigrette.

Caprese - Small $10 | Large $16

Cherry tomatoes, fresh mozzarella, fresh basil, mixed greens, tossed in balsamic vinaigrette.

Wicked Grinders

Meatball - $11

Wicked fired meatballs, mozzarella, housemade marinara, Italian seasoning.

Italian - $11

Salami, applewood ham, pepperoni, mozzarella, cherry peppers, spicy mustard, italian seasoning.

Chicken Club - $11

Chicken breast, bacon, mozzarella, tomato, lettuce, house made ranch, Italian seasoning.

Wicked Calzones

Traditional - $16

Salami, prosciutto, mozzarella & parmesan.

Meatball Calzone - $16

House made meatballs, mozzarella, parmesan.

Quattro Formaggi - $16

Mozzarella, fresh mozzarella, ricotta, parmesan.

Wicked Fired pizza

MIGS with one G – Small $21 | Large $28

BBQ Sauce, BBQ Chicken, Bacon, Pineapple, red onion, fresh cilantro, mozzarella. Inspired by KISW’s Steve Migs. 20% of all proceeds go to support Motley Zoo Animal Rescue.

Margherita - Small $16 | Large $22

Fresh mozzarella, fresh basil, olive oil.

The Classic - Small $17 | Large $24

Pepperoni, whole milk mozzarella.

Wicked’s No Equal - Small $20 | Large $27

Pepperoni, sausage, garlic, ricotta, oregano.

Flying Pig - Small $23 | Large $31

Pepperoni, sausage, bacon, salami, prosciutto.

Mixed Feelings - Small $21 | Large $29

Pepperoni, sausage, mushroom, olive.

Twisted Hawaiian - Small $21 | Large $29

Applewood ham, bacon, pineapple, jalapeno.

Mother Earth - Small $21 | Large $29

Mushroom, olive, roasted red pepper, caramelized onion, cherry tomato.

The CBR - Small $22 | Large $30

Garlic ranch, Chicken breast, bacon, scallion, cherry tomato.

Mob Boss - Small $22 | Large $30

Meatball, roasted red pepper, garlic, ricotta, basil.

Say it ain’t so - Small $22 | Large $30

Garlic infused olive oil, fresh mozzarella, roasted red pepper, caramelized onion, lemon arugula.

Add Prosciutto – Small $2 | Large $3

The Puyallup - Small $21 | Large $29

Pesto, mozzarella, olive, roasted red pepper, ricotta.

Add Chicken – Small $2 | Large $3

The Chosen One - Small $22 | Large $30

Have some faith… it will knock your socks off!

Make Your Own Pizza

Start with 1 Sauce & 1 Cheese then add your choice of toppings.
Small $16 plus $2.50 per topping. | Large $22 plus $3.25 per topping.


Pepperoni, Bacon, Salami, Meatball, Prosciutto, Sausage, Chicken Breast, Applewood Smoked Ham, BBQ Chicken


Fresh Mozzarella, Mozzarella, Ricotta, Shredded Parmesan


Mushroom, Olive, Fresh Basil, Garlic, Pineapple, Oregano, Arugula, Jalapeno, Cherry Tomato, Caramelized Onion, Roasted Red Pepper, Cherry Pepper,, Scallion


Marinara, Pesto, BBQ, Garlic Ranch, Garlic Infused Olive Oil, San Marzano Tomato

Wicked Desserts

Limoncello Cake - $7

A rich combination of sicilian lemon infused lady fingers, Italian mascarpone, topped with European white chocolate curls.

Cannoli’s - $7

Crisp pastry filled with ricotta cream, chocolate chips, whipped cream, and dark chocolate on top.

Tiramisu - $7

Italian sponge cake laced with espresso, layered with sweet mascarpone cream, topped with whipped cream

Bring the Wicked taproom experience home!


Wicked Beers

Beers on Tap – To Go | Delivery

Choose any of Wicked Pie’s beers on tap by the glass or by the pitcher. Now available in a custom 32oz crowler!

Mannys - Pale Ale

Georgetown Brewing
An ale with a rich and complex malty middle with a snappy hop finish. It's truly a micro that finishes crisp, clean, and smooth.

Wicked Pizza Pils

Wicked Pizza
A clean, bright lager with bready malt notes and floral with a firm bitterness.

Hazealicious Hazy IPA

Reubens Brews
Juicy, with a soft bitterness, this IPA provides a perfect balance for a hazy IPA. Tropical aromas, particularly kiwi and passionfruit, come from a bold blend of Citra, Strata, and Mosaic hops.

Cavatica Stout

Fort George
A strapping American Double Stout with a sweet undertow and addictive hint of roasty goodness.

African Amber

Mao and Jack's
A floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor.

Bodhizafa IPA

Georgetown Brewing
This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around.

Kitten Mittens Winter Ale

Kulshan Brewing
A rich, extra medium bodied beer that smells of chocolate, dates, figs and light hop fruit. The right malt flavor finished with chocolate and roast, balanced hop bitterness and light hop notes.

Do you have a special beer request?

Just let us know and we’ll see if we can stock it!
Contact us at
(253) 256-4698

From the Bar

Liquor drinks are not available for delivery or to go.

Specialty Drinks

Wicked Mary - $13

Our famous Bloody Mary garnished with a slice of pizza and a pepperoni stick.

Puyallup Valley Sunset - $13

Vodka, cointreau, lemon, simple syrup, St. George raspberry, lemon zest.

Sicilian Margarita - $13

Lunzazul tequila, lime solerno, blood orange, agave nectar, lazzaroni amaretto, unsweetened cran.

Cucumber Martini - $12

Cucumber infused Tito’s vodka, simple syrup, muddled basil, lemon juice.

Black Manhattan - $13

Crater lake rye, carpano antica vermouth, lazzaroni amaro, angostura bitters.

Malicious Mojito - $12

Rum, elderflower, simple syrup, lime, mint, soda water.

Barolo Smash - $13

Evan williams bourbon, lemon juice, barolo, honey syrup, ginger.

Purple Rain - $12

Empress Gin, lemon, simple syrup, topped with Prosecco, lemon twist.

Cloudburst - $13

St. George Citrus Vodka, lemon, simple syrup, Giffard Blackberry, basil leaves, egg whites.

Seattle Old Fashioned - $13

Buffalo Trace bourbon, coffee bitters, bourbon cherry, simple syrup, orange twist.

Texas Mulekick - $12

Tito’s vodka, lime juice, domainede, canton ginger, ginger beer.

La Vita Lavender - $13

St.george citrus vodka, lemon, elderflower, lavender syrup, Ruffin prosecco.

Draft Beers (rotating)

Mannys Pale Ale | Georgetown Brewing

Pils | Wicked Pizza

African Amber | Mac and Jacks

Bodhizafa IPA | Georgetown Brewing

Hazealicious Hazy IPA | Reubens Brews

Cavatica Stout | Fort George

Tall Boys/Bottles

Rainier - $5

Coors Light - $5

Blue Moon - $7

Seattle Cider (12 oz) - $9

Wine (rotating selection)

Wicked Red

Ste. Michelle Cab

Frank Coppola Claret

Wicked White

Ste. Michelle Pinot Grigio

Ste. Michelle Riesling

Trevari Brut


Soft Drinks

Soda Fountain Drinks

Coke - $4

Diet Coke - $4

Dr. Peppe - $4

Root Beer - $4

Brewed Iced Tea - $4

Arnold Palmer - $5

Wicked Fresh-Squeezed Lemonade – $5

Original, Peach, Strawberry, Huckleberry

Wicked Pie

Events & Catering

Whether planning a backyard party for family and friends, a wedding or anniversary, or an important corporate event, let Wicked Pie Pizza bring the party to you!

Wicked Pie

About Us

1946 Rome, Italy

We are three generations of pizza makers through and through.

As lifelong pizza makers we decided to open our new restaurant, Wicked Pie Pizza in the eclectic downtown neighborhood of Puyallup, Washington.

Rumors began to spread. One person saw a team of masons restoring the original 1900s brick. Another person remarked at the original tin ceilings, which also needed restoration and repair. One reporter wrote a crazy story about an Italian chef from Rome who had immigrated to the US at the behest of a world-famous restaurateur.

Well, all of that was all true! The ceiling above you is the original tin, the building is historic and the great pizza you’re eating originated from that chef that emigrated from Rome, (urged by Vic Rosellini) where he began our family pizza dynasty. The chef was my Grandfather, Italo Carsiello. He came here from Rome, chef’d for 10 years Rosellini’s and saved every penny to open his own restaurant. That was where my family grew up -in his restaurant and that is where we developed our own passions for pizza. And here we are today.

The quality of our pizza means everything to us, and we strive to serve the best just as Grandpa Italo taught us. Our sauce is his own recipe: savory, zesty, and delicious. Our cheese is fresh whole milk mozzarella. Our dough is made daily with artisan flour and tossed by hand. Our drinks are a unique selection of craft beers, wine, spirits, our World-Famous Wicked Mary and a variety of mixed drinks made to order.

50 years of family recipes, hard work and the highest quality of service have led us to share our traditions of Wicked Pie.

The Wicked Pie Family today;
Randal, Mary, Randy and Lisa Anderson

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